Recipes

Microwavable Margherita mac and cheese

Margherita mac and cheese is the pizza-pasta fusion you’ve been waiting for. This quick and warming meal can be made on a student’s budget and in a student’s kitchen – that is to say, it only costs 70p per serving and it’s made...

Sweet potato and chickpea surprise

This vegan-friendly meal is healthy, hearty and easy to make. All of the ingredients should be available from your local shop, and there’s no fussy preparation. Inspired by Dana, more commonly known as Minimalist Baker, this is a recipe everyone,...

Recipe: Winter warmer green bean curry

Ingredients A glug of oil (any type will do) A heaped tbsp cumin seeds Tbsp coriander seeds Tsp chilli flakes (optional) Tsp mustard seeds (optional) One large onion A thumb-sized piece of fresh ginger Two cloves of garlic Tsp turmeric Tbsp ground...

Recipe: delicious parsnip soup

The Parsnip – perhaps the most autumnal of foods, the king of the root vegetable. With the recent meteorological chaos of Hurricane Ophelia, the cold is truly here and parsnip soup is the best way to warm the bones this year. Having put your pan...

Vegan friendly Baileys has been launched in the UK

After launching in the USA earlier this year, Baileys have finally brought their vegan liquor to the UK! Following the launch of their dairy-free drink last year, Baileys Almande is new, improved, and entirely vegan-friendly. Removing the honey and...

The Student Newspaper 2016